Menu design templates for a faster first draft

Start with format and reading context, then consider visual style. A one-page counter menu, a table menu with several sections, and a drinks list need different amounts of space.

• Cafe: leave room for drink sizes, milk choices, and a small food section.
• Fast food: make combos, sides, and add-ons easy to locate.
• Dessert: give names and photos enough room without crowding the descriptions.
• Restaurant: test the layout with the number of sections your menu actually needs.

Before polishing colors, replace sample text with one of your longest dish names, its description, and the correct price. Check if the name wraps cleanly and the price still reads as part of the same item.

Menu Maker templates are editable in the mobile app. The app listing describes changing text, prices, descriptions, fonts, colors, images, and sections, so the starting layout can be adapted to your menu rather than used as-is.

Read the exported image at its intended size. For print, check page orientation and margins with your printer. For sharing as an image, make sure small descriptions remain legible on a phone.

Menu Maker shows standard-quality PNG on the free plan, while PDF export and QR Menu are labeled Pro in the current export screen. See the free menu maker details for the plan distinction.